DescriptionWe are hiring a Chef De Partie !
Based at The Sheraton Grand London Park Lane Hotel a Grand Experience Crafted in Mayfair.
Rewards for work. Benefits for your lifestyle
- Part of Marriott International the largest hospitality brand in the world this means national and internal promotion opportunities for the right candidates. The sky is your limit here
- World class training and development programmes tailored to enhancing your skills and help you grow within the Marriott family
- Work alongside some amazing talent award winning experienced hospitality professionals
- Discounted room nights & food and beverage because your wellbeing means so much
- Complimentary laundry free meals on duty
- Access to fabulous and flexible benefits to help you in and out of work
POSITION SUMMARY
- Prepare special meals or substitute items.
- Regulate temperature of ovens broilers grills and roasters.
- Pull food from freezer storage to thaw in the refrigerator.
- Ensure proper portion arrangement and food garnish. Maintain food logs.
- Monitor the quality and quantity of food that is prepared.
- Communicate assistance needed during busy periods.
- Inform Chef of excess food items for use in daily specials.
- Inform Food & Beverage service staff of menu specials and out of stock menu items.
- Ensure the quality of the food items.
- Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist.
- Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical Trade or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
Marriott International is an equal opportunity believe in hiring a diverse workforce and sustaining an inclusive peoplefirst are committed to nondiscrimination onanyprotectedbasis such as disability and veteran status or any other basis covered under applicable law.