Banquet Beverage Supervisor Summer 2025
Banquet Beverage Supervisor Summer 2025
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
Yellowstone Clubs Food & Beverage departments are currently seeking a Banquet Beverage Supervisor under the Food & Beverage department.
Purpose: The purpose of the Banquet Beverage Supervisor is to oversee the wine beer and spirits program at Yellowstone Club for the Banquet Department inline with the goals set forth by the Beverage Director.
Supervisory Responsibilities:
Directly or indirectly supervises employees; carries out supervisory responsibilities in accordance with the Clubs policies procedures and applicable laws; responsibilities include but are not limited to: training employees; planning assigning and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Essential Job Functions:
To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skills and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Maintaining positive member relationships processing complaints and responding to member needs.
- Responsible for assisting in all aspects of ordering including but not limited to selecting and purchasing quantities of goods and merchandise monthly inventory of all beer wine and liquor. Maintaining pars on all beverages each week.
- Raise the current standard of all areas of beverage to a world class level second to none.
- Assist bar program in menu development service standards and floor support as needed.
- Responsible to stay ahead of the curve on industry trends products and systems.
- Grow a beverage training program that incentivizes knowledge development.
- Create and maintain a beverage training compendium.
- Planning and of the beverage program pertaining to Member events.
- Understand and execute BEOs to ensure proper inventories are in line with upcoming events and special order needs.
- Prepare alcohol and nonalcohol beverage for all banquet and catering events.
- Interact with Members and guests taking orders and serving beverages.
- Assess Member and guests needs and preference and making beverage recommendations.
- Mix ingredients to prepare cocktails.
- Check Member and guest identification and confirm it meets legal drinking age.
- Comply with all food and beverage regulations.
Experience/Education Required
High school diploma GED or vocational training or jobrelated course work required; Twothree years of experience in a small restaurant bar club or banquet setting. Oneyear supervisory experience required.
The position offered is a seasonal position located in Big Sky Montana.
- Free transportation to and from Bozeman
- Two employee mountain bike/hike days at the Yellowstone Club each month
- Complimentary shift meals
- Apex Medical Benefits for all Seasonal Employees
- 401k eligibility and biweekly match
- Access to onsite fitness center 24/7
- Discounted Employee Housing in Big Sky or Bozeman
- Discounts to over 1000 retailers through ADP LifeMart
- End of season employee appreciation day and retail sale
- Access to Employee Store in Bozeman
For more information about the Club visit www.yellowstoneclub.
To apply please visit www.yellowstoneclub and click on YC Careers at the bottom of the homepage. Or through this web link:
#LIJF1
Required Experience:
Manager
Employment Type
Temp
