The time has come for us to begin hiring for our newest restaurant! sado will be a fine dining Japanese restaurant serving an incredible selection of sushi wagyu and creative dishes. A beautiful atmosphere to compliment the food of Award winning chef Nick Bognar.
sado will be opening very soon and we are looking to fill several Back of the House Positions.
We are looking for line cooks sushi chefs AM prep cooks and dishwashers!
Training is sure to be a fun time. Be part of one of the most anticipated openings in the country!
Our priority is taking care of our staff and in doing so we have been extremely successful. Every team member is paid a base hourly rate 15.00 and is given an equal share of the AUTOMATIC 20 service charge for that shift.
FULL TIME employment only requires 32.00 hours per week 4 DAY WORK WEEK). This entitles you to our BENEFITS package which includes EMPLOYEE DISCOUNTS FAMILY MEAL HEALTHCARE 7 PAID HOLIDAYS and 10 days PAID TIME OFF. Benefits start after 6 months of employment.
Work directly with our chef Nick Bognar. Create on a daily basis learn and grow with new techniques. Get paid well for it.
Candidates with no experience may still apply. We are willing to train motivated candidates
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