Hostess
Hostess
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Job Description
Job Description HOSTESS
Job Title : Hostess Department : Food and Beverage
Reports to : Food and Beverage Managers
JOB OVERVIEW Courteously greet and escort guests to tables and assist in seating ensuring hotels standards of service. Assist in preparing the restaurant for service and maintaining the cleanliness of the room at all times. Take reservations and maintain reservation system. Adhere to all payment cash handling and credit policies/procedures. Assist in monitoring the guests needs and all phases of the operation.
QUALIFICATIONS
Essential:
1 Ability to provide legible communication 2 Fluency in English
Desirable: 1 High school graduation 2 Restaurant service experience 3 Fluency in foreign languages 4 Knowledge of local activities and appropriate attractions for restaurant clientele 5 Two year experience in similar position dealing with the general public
SKILLS 1 Ability to focus attention on guest needs remaining calm and courteous 2 Ability to exercise good judgment with difficult guests 3 Ability to think clearly quickly maintain concentration and make concise decisions in pressure situations 4 Ability to maintain confidentiality of guest information and pertinent hotel data 5 Ability to provide clear pleasant telephone communication with proper grammar 6 Ability to work cohesively with coworkers as part of a team 7 Prior guest relations training 8 Ability to use Micros system 9 Restaurant service experience 10 Fluency in foreign language 11 Knowledge of local activities and appropriate attractions for restaurant clientele
JOB FUNCTIONS 1 Maintain a complete knowledge of: a) Scheduled daily activities and inhouse groups b) Daily house count c) Hotel extension numbers beeper numbers carried by hotel personnel d) Hours of operation of each outlet ambiance menu selections price range e) Features and services provided by the hotel 2 Maintain complete knowledge of all specials 86d items liquor brands beers and nonalcoholic selections available in the restaurant 3 Maintain complete knowledge of table/seat/station numbers proper table set ups room capacity hours of operation price range and dress code of the restaurant 4 Prepare station chart and assign stations to staff following departmental procedures to be reviewed by manager 5 Set up Hostess station with necessary supplies; maintain cleanliness at all times 6 Inspect condition and cleanliness of all menus 7 Inspect the restaurant environment and entrance area ensuring that all standards are met; rectify any deficiencies; maintain cleanliness at all times 8 Place newspapers magazines in designated areas for meal periods as specified by departmental procedures 9 Answer the telephone courteously and efficiently as specified in departmental standards 10 Take record and confirm restaurant reservations/cancellations as specified in departmental standards 11 Maintain positive guest relations at all times 12 Greet and acknowledge all arriving guests however busy and whatever time of day 13 Escort guests to tables and assist in seating at tables and extend congenialities in accordance to department guidelines 14 Anticipate guest needs and respond promptly 15 Communicate VIP arrivals and special requests to designated personnel for follow up 16 Handle guest complaints by following the instant guest pacification procedures and ensuring guest satisfaction 17 Extend courteous departures as guests leave the restaurant 18 Oversee all aspects of restaurant during absence of Manager and/or Supervisor 19 Successful completion of the training/certification process
Marriott International is an equal opportunity believe in hiring a diverse workforce and sustaining an inclusive peoplefirst are committed to nondiscrimination onanyprotectedbasis such as disability and veteran status or any other basis covered under applicable law.
Employment Type
Full-Time
