Bar Louie DFW- Cook
Bar Louie DFW- Cook
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Job Description
POSITION DESCRIPTION
POSITION TITLE: Cook
EMPLOYMENT CLASSIFICATION: NonExempt
POSITION REPORTS TO: General Manager
DEPARTMENT: Food and Beverage
POSITION DESCRIPTION SUMMARY:
DUTIES AND RESPONSIBILITIES:
All Paradies Lagardre positions including Cook I require a commitment to outstanding service and teamwork. You will be expected to maintain a professional image embody our core valuesTrust Respect Integrity FirstClass Innovation and Commitment (TRIFIC)and consistently provide a firstclass dining experience.
If youre looking for a fastpaced rewarding career in a kitchen where quality and teamwork matter this opportunity is for you!
Why Join Us
- Career Growth Opportunities Develop your skills and advance in the culinary field.
- Exciting Work Environment No two days are the same in our bustling airport locations.
- Competitive Pay & Benefits We value your hard work and dedication.
- CompanyPaid Time Off Worklife balance is important to us.
- Dining Discounts Enjoy perks at our restaurant locations.
- Comprehensive Training Learn from top culinary professionals.
Your responsibilities include but are not limited to:
- Preparing and cooking food according to established recipes and brand standards ensuring consistency and quality.
- Maintaining an organized clean and fully stocked workstation throughout service.
- Following food safety guidelines proper storage techniques and sanitation procedures to meet local state and federal regulations.
- Properly handling and using kitchen equipment including knives slicers and other culinary tools.
- Assisting in food preparation including washing slicing peeling and portioning ingredients as needed.
- Accurately labeling and storing prepared food to ensure freshness and compliance with food safety protocols.
- Monitoring inventory levels and assisting in ordering supplies as directed.
- Reporting any equipment malfunctions or safety concerns to management immediately.
- Following all operational procedures to ensure efficiency and uphold company standards.
- Maintaining a high level of professionalism teamwork and positive guest interactions at all times.
- Supporting a collaborative work environment by assisting fellow team members as needed.
- Performing additional duties as assigned by management.
EDUCATION EXPERIENCE CERTIFICATIONS:
- At least one year of experience in a highvolume or fastcasual restaurant setting is preferred.
- ServSafe Certification or equivalent required by state law.
- High school diploma or GED required.
POSITION QUALIFICATIONS:
- Ability to work a flexible schedule including nights weekends and holidays in a 24/7 operational environment.
- Strong communication skills and the ability to work effectively with team members and leadership.
- A proactive mindset with the ability to multitask and work efficiently under pressure.
- Must be able to lift up to 50 lbs. and perform essential job functions such as standing for extended periods bending reaching and walking long distances.
- Comfortable working in a kitchen environment with varying temperatures steam and food preparation odors.
Employment Type
Full-Time
