Restaurant General Manager
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Job Description
Company
Our Client is an investment company. Through their subsidiaries they maintain innovative industrial endeavors around the world.
They are currently looking to hire a Restaurant General Manager to be based in Bahrain.
Duties & Responsibilities:
Achieve sales & profit target manage P&L to required budgets.
Maintain & improve QSC standards ensuring profitability sales growth & other agreed goals.
Ensure that security measures & policies relating to cash stock & assets are implemented effectively with regard to sales.
Develop projections of controllable items Implementation of Local Restaurant Marketing plan.
Customer relations management.
Delivery of products meeting the quality service & cleanliness standards required.
Awareness of competition and the local market situation Implementation of health and safety with adherence to all current legislation.
Ensure the proper level of hygiene safety & maintenance in the restaurant safe condition of work food handling procedures etc.
Monitors sales projections and budgets versus actual sales.
Implements approved sales building programs.
Aware of competitive actions and growth.
Maintain restaurant building and equipment in a condition that ensures customer service and customer image goals are met.
Handle customer complaint.
Qualification & Requirements:
Diploma/Hotel & Restaurant Management or Bachelors Degree.
5 years of relevant experience.
Candidate must possess a Quick Service Restaurant Experience
Required Experience:
Director
Employment Type
Full Time
