drjobs General Manager - Gypsy Kitchen Atlanta

General Manager - Gypsy Kitchen Atlanta

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1 Vacancy
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Job Location drjobs

Atlanta, GA - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Southern Proper Hospitality Group

General Manager/Managing Partner Gypsy Kitchen Atlanta

About our Brand:

Southern Proper Hospitality Group is growing multiconcept companythat is seeking an enthusiastic and creative General Manager/Managing Partner that can join our team and help build a highperforming culture at our Gypsy Kitchen Restaurant located in Buckhead. Great base salary and extremely aggressive incentive package for the right person.

Benefits:
As a manager some of the benefits you can enjoy are:

  • Lucrative Bonus plan.
  • Medical dental vision life and shortterm disability starting the 1st day of the month following start date.
  • Monthly dining spend allowance at all of our concepts.

Responsibilities:
The General Manager/Partner oversees the overall function of the restaurant and manages employees and food and beverage service activities in accordance with company guidelines regarding operating procedures sales profitability and guest and employee relations. He/she is responsible for leading other managers and team members to build and increase sales over the previous years sales and maintain profitability while ensuring employee and guest satisfaction.

The General Manager must perform duties in compliance with all applicable sanitation health alcohol service and personal hygiene standards. He/she is responsible for the appropriate use of restaurant supplies and equipment to minimize loss waste and fraud. Duties include:

  • Generate outside sales through event planning local business outreach special events and concierge programs
  • Manage the hiring of team members
  • Maintain and upkeep all payroll LMS and employee lifecycle software and procedures.
  • Manage the entry of vendor invoices product checkins and all daily cash handling throughout the shift.
  • Follows up as appropriate with employees or guests regarding reported complaints problems and concerns.
  • Provides leadership for problem resolution to facilitate improved working relationships.
  • Addresses complaints and resolves problems in a timely and effective manner.
  • Must be able to work in an environment free of direct daily supervision must be a selfstarter organized and multitask oriented.
  • Must be able to plan assign and direct work.
  • Must possess strong analytical and problemsolving skills to include collecting and analyzing data resulting in fiscally responsible decisions.
  • Creates an atmosphere that allows for the respect and wellbeing of all coworkers and guests in a safe secure environment.
  • Maintains confidentiality of all proprietary SPH operations programs and material information.
  • Maintains quality assurance and compliance with all regulatory requirements.
  • Ensures compliance with current laws and policies to provide a work environment free from sexual harassment and all illegal and discriminatory behavior.
  • Uses tactful appropriate communications towards direct reports vendors and guests.
  • Utilizes effective time management; reports to work on time and completes assigned duties within designated time frames.
  • Must work the hours dictated by the business and the hours. Weekend and evening work may be necessary on special events and/or holidays.

Requirements

Must exemplify a high level of professionalism and act as a role model for subordinates through maintaining a reputation that is beyond reproach and by personally adhering to company policies and procedures.

Previous management experience in hotel or restaurant required.

Ability to lead a team and build a strong culture.

Previous experience training and onboarding staff required.

Compliance Statement
The physical demands of typical of this position must be met by the employee to successfully perform the essential functions for the position. Reasonable accommodations may be available for individuals with disabilities.

Southern Proper Hospitality is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race color religion sex (including pregnancy) age sexual orientation national origin marital status parental status ancestry disability gender identity veteran status genetic information other distinguishing characteristics of diversity and inclusion or any other protected status.

External hires may be subject to a background check/drug screen depending on the position. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with federal and state laws as well as applicable local ordinances.



Required Experience:

Director

Employment Type

Full Time

Company Industry

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