Kestra Line Cook Full Time
Kestra Line Cook Full Time
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Salary Not Disclosed
1 Vacancy
Job Description
Location
The 1054room Omni Boston Hotel at the Seaport is the newest luxury hotel in the City of Boston and the most significant hotel project in the city for the last forty years. The property features seven outlets for drinking and dining a signature spa fitness center and rooftop pool. It boasts more than 100000 square feet of meeting and event space and caters to the most discerning clientele.
Job Description
The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. The AAA Four Diamond rated hotel boasts 1054 finely appointed guestrooms with 52 suites seven delectablediningexperiences a scenicrooftop pool a luxuryBreve Spa and more than 100000 square feet of meeting and event space allowing to provide each guest a unique and memorable experience. Come join the team that was voted 2023 Best Places to Work by the Boston Business Journal!
Creativity must infuse everything we do and everyone in the hotel. Performance realities will always exist but we use these constraints to push not limit our creativity. We believe there is always a way to make it work. If we dont have the solution we dig deeper creatively to find one.
Grab the reigns and help shape the future of the Seaports best kept secret! Creativity must infuse everything we do and everyone in the Hotel. Performance realities will always exist but we use these constraints to push not limit our creativity.
The Kestra LineCook is responsible for all prep and production for the culinary operation in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards.
Responsibilities
- Consistent maintenance and refinement of service standards. Ensures compliance with applicable laws and regulations.
- Ensure compliance with health safety and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
- Perform all necessary tasks of a production cook according to hotel operating procedures to include but no limited to food prep food production kitchen and food equipment cleaning.
- Ensure upkeep safety and cleanliness in food preparation areas refrigeration storage areas food and beverage service areas hallways corridors and storerooms.
- Responsible to prep and produce food for the cafeteria as assigned by management.
- Responsible to ensure that the correct standards are being maintained. Responsible for ensuring a high food quality and presentation.
- Control requisitioning of food quantities by forecasting volume to achieve maximum profitability by avoiding over/under production.
- Maintain up to date knowledge of local and international market trends in order to create food products that are relevant thereby maximizing sales opportunities.
Qualifications
- Candidate must have handson food and beverage knowledge and a comprehensive working knowledge of the hospitality business.
- A minimum of relevant cooking experience in a large convention hotel is strongly preferred.
- Must be willing to work flexible hours as needed during busy times and highprofile events including nights weekends and holidays.
- Highly developed customer service skills; possessing a friendly approachable demeanor and strong problemsolving abilities with a keen eye for detail.
- Must be able to work in a fastpaced environment and be able to handle multiple priorities while maintaining composure.
- Must have the ability to stand and/or walk for extended periods of time.
- Serve Safe certified
PERKS AND BENEFITS:
- A culture of fun inclusion and growth
- Complimentary meals
- Health Insurance and matching 401(k) after one year
- Generous Paid Time Off offered after 90 days
- Performancedriven ALLIN culture
- Discounted associate rates at Omni properties nationwide
Employment Type
Unclear
