Kitchen Manager
Kitchen Manager
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Job Description
Company: ChickfilA Lincoln Highway East/Fruitville Pike
- Wellestablished multi unit Owner/Operator Judy Shaffer
- Showing Care in the community through the Shared Table program and Blessings of Hope along with weekly in store community events
- ChickfilA is the fastest growing Quick Service Restaurant in the nation
- ChickfilA has the highest customer satisfaction scores for 10 consecutive years
- ChickfilA is on Forbes Lists for: Best Customer Service 2025 Customer Experience All Stars 2024 Americas Dream Employers 2025 Best Brands For Social Impact 2023 Best Employers for Women 2023 Americas Best Large Employers 2023 The Halo
- ChickfilA has awarded $191 million in team member scholarships since 1973 with $26 million total awarded to 14000 winners in 2024
Value and Appreciate Employees
- Health Insurance
- 401K
- Paid Vacation
- Childcare Assistance
- Paid Breaks and Free Meals
- 100 tuition free College through Point University
- Tuition Discounts at Over 100 Colleges through Scholarship America
- Remarkable Futures Scholarships
- Never work on Sundays
- Excellent Career Advancement Opportunities
- Overtime Available
Opportunity
We are looking for anassertiveKitchen Director to join our team atChickfilA.Be part of a leadership team where you are able to own your results develop others utilize high end systems and equipment and care for people through quality food.
This leadership opportunity provides autonomy allowing you to take ownership in generating results and impacting the lives of both your team and guests. This role exists to oversee kitchen operations and generate positive results in food safety measures financial measures and safety/stewardship measures. This role is responsible for leading the back of house team to achieve personal and business growth through influence and coaching. You will work alongside a successful Franchisee while receiving unprecedented support from one of the most successful brands in the country.
Your Impact
- Delivering operational excellence & coordinating with other leaders to deliver remarkable results across all areas of the restaurant
- Be present in the business daily; work in the business to ensure a smooth running operation
- Building high performance teams identifying and coaching leaders for both Front of House and Back of House operations
- Managing a team of 100 creating an inspiring vision coaching and holding people accountable to high standards
- Increasing profitability through implementing procedures to reduce costs increase productivity and managing lean inventory systems.
- Maintaining a work environment that ensures and promotes food & team safety
- Increasing overall restaurant results working crossfunctionally with other department leaders through attending weekly meetings and setting highlevel collaborative goals
Background Profile
- 2 years of Restaurant Management experience
- Must have a high understanding of all kitchen operations
- Bachelors Degree (preferred)
- Hospitality experience (preferred)
- Kitchen experience (required)
- Proven track record of developing others
- Passion for Food Safety Cleanliness and ChickfilAs values
Apply nowand you will be contactedASAP.
Required Experience:
Manager
Employment Type
Full-Time
