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Were more than just a team were a community dedicated to making a difference every day.
At Olympia Hospitality we create a fun supportive environment where growth never stops and success is celebrated together. Guided by our values of continuous improvement accountability concern for others and trust we foster a culture of collaboration and integrity. If youre passionate driven and ready to thrive wed love to have you on our team.Apply today and build a career that inspires you!
The Lead Cook is responsible for the preparation of high quality meals in accordance with company standards menu specifications and production schedules set forth by the Executive Chef. The employee may direct the work of other kitchen staff delegating tasks and instructing them in the preparation/production of all meal periods. As directed by the Executive Chef this position must follow standard operating procedures kitchen systems including: preparation logs inventories product usage. The employee is responsible for maintaining and adhering to the health and food safety program at all times per state and federal regulation.
Join a Team that Puts Your WellBeing First!
At Olympia Hospitality we believe in supporting our employees both in and out of the workplace. When you join us youre not just getting a job youre joining a familyfirst organization that cares about your health and wellness your future and your overall satisfaction.
Heres how we show our commitment:
Were more than just a businesswere a valuesdriven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling balanced and supported career. Apply today!
Skills Required
Leadership problemsolving and basic computer skills; ability to share knowledge and teach others to perform tasks high level customer service effective communication with guests and team members able to follow instructions learn quickly pay attention to detail and maintain composure when working under pressure
Technical Skills:
Experience / Education:
Minimum 2 years grill experience; experience leading and directing the work of others helpful; experience with receiving orders and inventory control helpful; high school diploma and/or equivalent work experience; Culinary Arts education preferred; ServeSafe Certification and Allergy Awareness Training preferred
Olympia Hospitality is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race color religion age sex sexual orientation gender identity or expression national origin disability genetic information protected veteran status or any other factor protected by applicable law.
Full-Time