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1 Vacancy
A prestigious and wellestablished eatery in the West Rand is seeking a highly disciplined selfmanaged Front of House Manager. The ideal candidate is handson servicedriven and passionate about delivering an exceptional dining experience.
If you thrive in a fastpaced customerfocused environment and have a keen eye for detail wed love to hear from you.
Oversee customer service and ensure an outstanding dining experience.
Conduct stock take and control to maintain optimal inventory levels.
Handle administrative tasks including scheduling and reporting.
Lead and manage a team of frontofhouse staff.
Train and develop employees to uphold service excellence.
Ensure strict adherence to hygiene and health standards.
Required Experience:
Manager
Full-Time