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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Essential Functions:
- Maintains service stations cleanliness of bars and stocking of assigned bars.
- Assists guests in courteous and friendly manner.
- Ensures a safe environment for fellow team members and guests.
- Stocks main coolers with all beverage products.
- Shovels ice from ice machine into ice bins.
- Changes empty kegs as needed.
- Restocks garnishes and mixes as well as liquor bottles.
- Maintains and fixes equipment as needed such as clogged drains.
- Shares the responsibility with the bartender for setting up and cleaning up the bar each shift.
- Prepares necessary fruit for use as garnishes.
Performs other tasks as assigned.
Core Competencies:
- Demonstrates consistent regard and dedication to guests vendors colleagues and the Company by being engaged interested and productive
- Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Companys success
- Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations
- Demonstrates the courage and initiative to present new ideas and perspective to create positive results
- Exhibits respectful consideration of viewpoints situations and others
- Puts the guest at the forefront of every decision
Essential Requirements:
- Strong interpersonal and communication skills required
- Strong organizational skills and attention to detail required
- Ability to work in a fastpaced environment
Knowledge/Work Experience:
- Must be 21 years or older
- High school diploma or G.E.D preferred
- Experience in customer service or hospitality preferred
- ABC license
- Must have a NYS Food Handlers Permit
Employment Type
Full-Time
