Server AuxiliaryOn-Call -
Server AuxiliaryOn-Call -
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Job Description
** NOTE: Subject to review by the Joint Job Evaluation Committee **
Thompson Rivers University (TRU) seeks qualified individuals for our OnCall Auxiliary pool. The OnCall Auxiliary pool of employees provides temporary shortterm support to designated departments within the University to assist with workload requirements temporary leave coverage and during peak periods.
The length of an Auxiliary assignment can vary from one day to up to four months and can be parttime or fulltime hours depending on the departmental requirements.
Provides Server services such as serving food and beverages operating a cash register clearing and cleaning dining tables.
MAJOR DUTIES & RESPONSIBILITIES
- Serves food and beverages.
- Acts as Bartender and Hostess.
- Performs light housekeeping duties.
- Provides clearing and busing of tables.
- Operates a point of sale terminal.
REPORTS TO
Manager of Operations Faculty of Adventure Studies Culinary Arts and Tourism Management
Requirements
EDUCATION
- Grade 10
- Serving it Right Certification
EXPERIENCE
- One years recent related experience (dining room bartending and wine service).
SKILLS KNOWLEDGE OR ABILITIES RELATED TO THE JOB
- Ability to deal courteously and tactfully with others.
- Ability to communicate effectively.
- Ability to operate related equipment.
WORKING CONDITIONS
- Ongoing customer contact working at point of sale terminal kitchen environment and standing for periods of time.
Employment Type
Full-Time
