Chef de Partie
Chef de Partie
Posted on :
07-04-2025
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1 Vacancy
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Job Description
Chef De Partie
We are looking for a top class CDP for the Alexandra in Wimbledon. Ideally youd be great on the grill fabulous at pizzas (as we also have a pizza kitchen) banging at making sandwiches etc. Youd be neat tidy quick under pressure but still produce superb food hard working reliable (I did say IDEALLY here). Usually our CDPs progress and go onto becoming Sous chefs either here or somewhere else our current head chef was previously a CDP here.
So if youre serious about your cooking and want a job which actually offers you real prospects this is the one to stop scrolling on. Give us a shout and we can chat. We do ask that you live near enough to make travelling to and from Wimbledon a sensible option and that you have a clean and tidy appearance. Obviously THIS JOB REQUIRES EXPERIENCE preferably in a similar role. Anyways get in touch lets make some great food and memories.
What we offer our Chefs de Partie:
- Access to our CDP Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20 discount in all Youngs Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel welcome.As the successful Chef de Partie you will:
- Have experience championing excellent servicethrough quality food
- Demonstrate a passion to deliver fantastic foodevery time
- Be an active handson Chef de Partie / KitchenSupervisor
- Show willingness to learn new skills be anactive team player with excellent communication skills
- Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
- Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
- Have a proactive approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams
Employment Type
Part-Time
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