Bakers Noc 63202 Apply Now For Future Opportunities
Bakers Noc 63202 Apply Now For Future Opportunities
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Job Description
- Prepares produces and bakes breakfast pastries breads rolls and some desserts.
- Develops new products for a la carte or menus on a rotating basis.
- Decorates baked goods such as cream pies using a pastry bag.
- Sets time and speed controls for mixing machines or blending machines so that ingredients will be mixed or cooked according to instructions.
- Measures or weigh flour or other ingredients to prepare batters doughs fillings or whipped cream using scales or graduated containers.
- Prepare garnishes as needed for baked goods.
- Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
- Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.
- Lines up baked products in mobile carts according to the needs of the particular outlet or function.
- Utilizes any and all leftovers into usable products.
- Cleans breaks down and puts away all baking equipment including: ovens mixers proofer floors freezer and refrigerators.
Requirements
- High school diploma or equivalent.
- More education or experience may be preferred.
- Strong communication time and resource management and planning skills.
- Attention to detail especially when performing quality inspections on ingredients and products.
- Basic math and computer skills.
- Willingness to work independently or with other team members to solve problems plan schedules fulfill orders and create amazing baked goods.
- Flexibility to work around customer demands including early morning night weekend and holiday availability.
- Ability to work in a hot hectic environment; stand walk bend use hands and appliances; and lift heavy items for extended periods.
Benefits
- Full Time
- Permanent Position
- 40 Hours a week
- Day Flexible Hours Morning
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Employment Type
Full-Time
