Restaurant Cook - Part Time
Restaurant Cook - Part Time
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Salary Not Disclosed
1 Vacancy
Job Description
Our Dockside Grill & Bar Cooks prepare food for our customers eating in our restaurants. We have loyal customers that join us for breakfast lunch and dinner and we love to make each meal a great experience for that customer. One of our company strategies is to become the Best in Food Service and have the Freshest Foods and that starts with one meal at a time.
Our Food Service teammates love to prepare and serve food while following established food production programs and procedures.
A typical day for a Restaurant Cook may include:
- Operate the grill fryers and related equipment
- Setup organize and prepare food using established production procedures and systems
- Comply with sanitation health and personal hygiene standards and housekeeping to keep the work area clean
- Observe proper food handling techniques
- Store food properly and safely mark the date and item.
- Assist foodservice team with any food preparation that needs completed
We think youd be great for this role if you embody the 6 Characteristics of a great Dockside Bar & Grill teammate:
People Minded
- Enjoy working in a close teamwork environment
Customer Minded
- Deliver friendly courteous prompt customer service and are committed to making each meal special
Product Minded
- Have an eye for impressive food presentation
Stable Minded
- Manage stress and keep your composure when it gets busy during the work week weekends and special holidays (Mothers Day Fathers Day and many others)
Detail Minded
- Work with minimal supervision while being highly productive; able to multitask effectively
Open Minded
- Value being dependable reliable and flexible with your schedule to accommodate customer demand
- Accommodate staffing needs by having a flexible schedule and the ability to work weekends
- Understand that this is not designed to cover all the duties that are required and there may be changes to your duties or responsibilities without notice
Our legal team wants you to know whats required for this role:
- Attained at least 18 years of age; or if age 1617 cannot operate any equipment (slicer buffalo chopper etc.
- Able to meet the requirements to occasionally stand reach lift bend kneel stoop climb push and pull items weighing 50# and occasionally 80#
- Manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures; and can do simple math problems
- Able to work within our deli/kitchen environment that includes equipment such as an oven stove dishwasher slicer coffee machine steamer mixer and chefs knivesso frequently you will be exposed to heat steam fire and noise
Reasonable accommodations may be made to enable individual with disability to perform the essential functions
Extra Awesome:
- Line Cook experience but not required. We are always excited to train a new teammate!
Additional Information:
- Nonexempt Hourly position
- Must be available to be scheduled 2030hrs a week including nights and weekends based on department needs.
- Signing Bonus is paid out after completing 6 months in position.
Buehlers Fresh Foods is anemployeeownedchain of 13 grocery stores located in northeast Ohio. Our employees share a genuine concern for quality and to take care of the customer.We are always Putting People First whether it be our customers or our employees.
We are an equal opportunity employer. You will receive consideration for employment without regard to race color religion ancestry age sex marital status national origin disability or handicap or veteran status.
Other details
- Job FamilyNew Structure 7/2022
- Pay TypeHourly
Employment Type
Hourly
