Cashier Production Line Slicer
Cashier Production Line Slicer
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1 Vacancy
Job Description
Cashier / Production Line / Slicer Job Description
We are currently looking for individuals with availability for parttime/fulltime positions to join our team! Apply now to become a part of a great team!
Firehouse Subs is a fast casual restaurant that sees hot sub sandwiches in a friendly upbeat environment. We are founded by real firefighters our stores are full of hardworking funloving people with a genuine drive for success.
At Firehouse Subs restaurants you will find that we are pretty straightforward in our operational style. We believe in working as a family providing a positive environment providing as much training as possible treating you fairly and honestly and providing longterm development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.
Positions available arefor full and parttime for day and evening shifts. The ideal candidate will have a high school or equivalent education with 1year experience in food service or retail.
What is a Cashier Crew MemberProduction Line or Slicer
Cashier Its a customerfacing job; often the first touch point with the customer.
- Excellent menu and product knowledge.
- Able to communicate effectively with guests and handle questions and concerns in a professional manner.
- Accountable for the accuracy of the guests order.
- Proficient use of the POS system.
- Accuracy of the cash drawer
Crew Member/Production LineThe line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.
- Accountable for the preparation of the guests order.
- Able to communicate effectively with guests and handle questions and concerns in a professional manner.
- Excellent menu and product knowledge
Slicer Must be 18 years old!
- Slicing and portioning meat is a major responsibility at Firehouse Subs.
- Also involves slicing tomatoes onions and other food prep.
All Team Members Should have:
- The ability to multitask adapt to a fast paced environment.
- A friendly outgoing personality with the confidence to succeed!
- Passion for people and food.
- Able and willing to complete other restaurant functions such as cashier or cleaning per management direction or any other duties assigned by the general manager assistant manager or shift leader.
- Maintains a safe work environment adhering to all established food and safety guidelines.
Employment Type
Full-Time
