Production Associate
Production Associate
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Job Summary:
The Production Associate will receive raw goods manufacture and occasionally package the Companys
products.
Supervisory Responsibilities:
- None.
Duties & Responsibilities:
- Provides a high level of customer service through extensive product knowledge of the brand.
- Spicing brining and netting large quantities of meat.
- Meat fabrication mostly sorting and scaling out meat ratios.
- Clipping hanging and smoking fresh sausages.
- Packaging ready-to-eat products and building pallets.
- Tagging and hanging large quantities of salami.
- Maintains a variety of products while conforming to the production standard.
- Operates all meat equipment including meat wrapper.
- Handles damaged and spoiled products according to Company policy.
- Complies with safety policies and procedures; notifies manager of any potential hazard immediately.
- May perform other miscellaneous tasks assigned by managers necessary to provide products and services to customers during peak periods of business.
- Performs other duties as assigned.
Required Skills & Abilities:
- Ability to understand and meet USDA standards for health and safety.
- Ability to remain alert and focused in an environment that is noisy and fast-paced.
- Ability to disassemble clean and reassemble all equipment as part of the sanitation process.
- Ability to work effectively with kitchen staff.
- Detail-oriented and thorough.
- Excellent verbal communication skills.
- Excellent active listening skills.
- Basic knife skills.
- Proficient in taking directions.
Education & Experience:
- High school diploma or equivalent required.
- Previous kitchen experience preferred but not required.
- Basic food knowledge.
- State motor vehicle operators permit for operation of forklift highly preferred.
Physical Requirements:
- Must be able to traverse distribution warehouse and access a variety of storage spaces and shelving units by stretching squatting and reaching.
- Must be able to lift up to 50 pounds at times.
- Must be able to work in variable cold and hot environments and be comfortable working with meat.
Required Experience:
IC
Employment Type
Full-Time
