Chef Promotor
Chef Promotor
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Salary Not Disclosed
1 Vacancy
Job Description
Job Description
Are you a chef looking to do something a little different We have an exciting opportunity for a Chef to travel between three retail stores based in Paarl Stellenbosch and Vergelegen.
The position will be a 6month fixed term with a big possibility to become permanent and will be only 4 days a week from Thursdays to Sundays during retail hours.
Job Purpose:
As a Chef/Promoter you will be responsible for preparing a variety of food items in accordance with company recipes and food safety standards. Your primary duties will include cooking grilling frying and assembling food products for promotion/sale to customers. You will work closely with the companys counter team and adhere to established procedures to ensure the quality and freshness of our food offerings.
Key Responsibilities:
- Prepare meat items according to standardized recipes and portion sizes.
- Operate cooking equipment such as fryers/hot plates safely and efficiently.
- Maintain cleanliness and sanitation standards in the demo area including proper storage of food products and regular cleaning of equipment and surfaces.
- Monitor food temperatures during cooking and holding to ensure compliance with food safety regulations.
- Follow proper food handling procedures to minimize waste and maintain product quality.
- Assist in inventory management by accurately counting and recording food items and supplies.
- Communicate effectively with counter team to coordinate food preparation and service.
- Provide excellent customer service by greeting customers answering questions about meat items and fulfilling special requests as needed.
- Adhere to all company policies and procedures including dress code and safety guidelines.
- Attend training sessions and meetings as required to stay updated on food preparation techniques menu changes and safety protocols.
- Adhere to all WW ways of working.
Skills and Qualifications required:
- Matric/relevant qualification
- Previous experience in a similar role preferably in a retail or food service environment.
- Knowledge/recommendations of basic cooking techniques meat recipes (essential) and food safety principles.
- Ability to work in a fastpaced environment and handle multiple tasks simultaneously.
- Strong attention to detail and commitment to maintaining high standards of quality.
- Excellent communication and teamwork skills.
- Bilingual.
- Flexibility to work evenings weekends and holidays when needed.
- Ability to stand for extended periods and perform repetitive tasks.
- Work in a hot and noisy environment.
- Own reliable transport and valid drivers license
- Outgoing personality would be ideal
Employment Type
Full-Time
