TheOrganizationisaJapanesemultinationalinvolvedinmanufacturingandsupplyofmultiheadweighingsystemsfortheFoodandNonFoodindustry.
KeyResponsibilities:
- Service engineers have to repair and service all the machinery and equipment manufactured by the company.
- Planning for the servicing work in advance so the output of the factory is not affected by the service work
- Need to work as a team player and delegate & receive work amongst them so that work can be conducted in a fast pace
- Making detailed reports on all the work that is done on each machine & Keep records maintained for official use.
- Ensure that any parts that need replacing are available in stock
- work on improving the performance of the machine
- conduct safety checks on all the machines or it could prove to be dangerous for the workers working on them
- Provide training to operators at customers sites.
- keep an inventory of equipment required for the repair work
- Service engineers have to know about all the latest machinery that is available in the market of our competitors.
- Inspection of all the machines and make reports for the management that whether or not new machines are required.
- Manage Existing customers and develop new accounts within assigned territory.
- Establishing strong relationships with customers.
- Should have 2 wheeler.
Requirements
Required Experience & Qualification:
Education/Qualification
- Candidate must have B. Tech in Electronics & communications Engg. Or Electrical Engg with 6 months to 2 year experience
Desired & Skill Set:
- Basic Knowledge of PLC.
- Knowledge of CAD drawing.
- Good Communication Skill.
- Good Problem Solving & Presentation Skills.
- Good team player good planning and prioritizing skills.
- Proficiency in computer & MS Office.
- Should have good networking in Food & Snacks Industry.
Benefits
As per Industry