Chef Nursing Home
Chef Nursing Home
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1 Vacancy
Job Description
Job Description
Chef Luxury Care Home
Hours Across 4 Days
Our client a wellestablished and highly regarded luxury care home is seeking a passionate and skilled Chef to join their dedicated team. This is an exciting opportunity for a culinary professional who takes pride in creating nutritious delicious meals while making a meaningful difference in the lives of older adults.
Working 40 hours per week across 4 days 7:00 AM 5:00 PM) the Chef will play a key role in delivering highquality homecooked meals that cater to residents dietary needs and personal preferences. This role is perfect for someone who thrives in a caring environment and enjoys preparing meals that bring comfort and joy.
What Were Looking For
- Proven experience as a Chef in a healthcare hospitality or similar setting.
- A passion for cooking with strong culinary skills and knowledge of various cooking techniques.
- Understanding of nutrition and the ability to develop balanced menus that cater to a range of dietary needs including allergies and cultural preferences.
- Excellent organisational skills Able to manage kitchen operations efficiently while maintaining high standards.
- A strong team player Someone who can lead motivate and support kitchen staff.
- Commitment to food safety and hygiene Knowledge of food handling regulations and experience maintaining a clean and safe kitchen environment.
- A caring and considerate approach Willingness to engage with residents and ensure meals contribute to their wellbeing and enjoyment.
Why Join
- Comprehensive training and induction to support your success.
- Career development opportunities to help you grow.
- Employee Assistance Programme Supporting your wellbeing.
- Blue Light Card Scheme Enjoy exclusive discounts.
- Paid DBS disclosure Weve got it covered.
- Uniform provided Look and feel professional.
- Enhanced bank holiday pay and paid breaks Because your time is valued.
Key Responsibilities
- Menu Planning & Meal Preparation Design and prepare appetising nutritionally balanced meals that meet the needs of residents.
- Stock Management Monitor food supplies place orders and maintain accurate inventory records.
- Food Safety & Hygiene Ensure all food is stored prepared and served in line with health and safety regulations.
- Team Leadership Supervise and support kitchen staff in food preparation and service.
- Kitchen Maintenance Maintain cleanliness and organisation including regular deep cleaning.
- Resident Engagement Build positive relationships with residents and their families responding to feedback and requests.
Reference: WILL118937/AP
INDACC
Employment Type
Full-Time
