Sous Chef
Sous Chef
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Job Description
The StandardX Melbourne
We are looking for a talented creative Sous Chef to lead and capture the very essence of our culinary vision. Our main restaurant Bang brings the cafe dining experience of Fitzroy while introducing a hip Bangkok culinary scene through the eyes of The Standard. It is Bang on flavors whether it be a casual breakfast brunch or divine dinner it is a must goto destination for the creative community of Fitzroy and beyond.
Do you have what it takes to be a Sous at The StandardX Melbourne
Join one of the most culturally engaged hotels in the world with a richness of personality and diversity of background and lifestyle.. Standard International is a New York based hospitality company founded in 1999. The Standards irreverent and playful sensibility combined with a careful consideration of design detail and service have established its reputation as a pioneer of hospitality travel dining nightlife and beyond.
WE#anythingbutstandard
Duties & Responsibilities
- Have pride in your work and showcase your passion for food delivering consistent high quality cuisine.
- Possess great people skills managing supporting coaching and training the team to produce great results even in the most stressful situation.
- Support the Executive Chef with menu development ensuring that all recipes are tested and costed.
- Ensure that the storage of fresh frozen and dry goods is secure controlled properly rotated and and in line with safe handling practices.
- Ensure that controls and checks are in place and followed in respect to food and wage costs and in line with operating budgets.
- Manage stock takes and internal audits.
- Ensure that all areas of the kitchen and storage areas are safe clean and hygenic at all times.
- Ability to thrive in a busy highvolume highenergy kitchen environment and can manage multiple tasks with ease.
- Demonstrate professional culinary & food safety skills and qualifications.
- Display a highly motivated and proactive attitude act with professionalism and positivity in all interactions.
- Comply with all Hotel Policies and Procedures.
- Ensure compliance with relevant occupational Health and safety procedures including a knowledge of HACCP.
Experience Qualifications & Skills
- Innovative and creative approach to cooking.
- Experience with Asian cuisine.
- Hold appropriate qualifications in commercial cookery.
- Thrive in a busy team environment.
- Be a good communicator and open to sharing feedback and ideas.
- Flexible with working hours including weekends.
The Standard We are not for everyone . but everyone is welcome.
The Standard Values
Unconventional & Compassionate Individuality & Teamwork Creative & Pragmatic
To apply please email your CV and cover letter to HR
All applicants must have the right to work in Australia.
Required Experience:
Manager
Employment Type
Full-Time
