Barista

A barista is a specialized role within the food and beverage industry primarily working in coffee shops cafes and restaurants. The main responsibility of a barista is to prepare and serve coffee and other beverages to customers while providing excellent customer service. Heres a detailed job description for a barista:

A barista is responsible for crafting and serving highquality coffee and other beverages as well as providing exceptional customer service. They must have a deep knowledge of coffee beans brewing techniques and equipment operation to create a satisfying coffee experience for customers.

To apply: email resume to

Prepare Beverages:
Brew coffee using various methods (espresso machines pourover French press etc..
Prepare espresso shots cappuccinos lattes and other coffeebased beverages.
Mix and serve tea hot chocolate and other noncoffee beverages.

Customer Service:
Greet and assist customers in a friendly and professional manner.
Take customer orders accurately and efficiently.
Answer customer questions about menu items brewing methods and coffee origin.

Maintain Cleanliness:
Keep the coffee preparation area equipment and serving area clean and organized.
Regularly clean and maintain coffee machines and grinders.

Quality Control:
Ensure that coffee and other beverages are prepared to company standards.
Taste test and adjust flavors as necessary to meet customer preferences.

Cash Handling:
Operate the cash register and handle cash and card transactions accurately.
Give customers the correct change and provide receipts when needed.

Menu Knowledge:
Stay updated on the menu including seasonal specials and promotions.
Educate customers about different coffee beans brewing methods and flavor profiles.

Food Preparation:
Prepare and serve light snacks pastries and sandwiches if the establishment offers them.

Team Collaboration:
Work collaboratively with other staff members including kitchen and waitstaff.
Communicate effectively to ensure orders are served promptly.

Efficiency:
Prioritize tasks and manage time efficiently during busy periods.
Maintain adequate stock levels of coffee beans milk and other supplies.

Previous experience as a barista or in a similar role is preferred.
Knowledge of coffee beans brewing methods and equipment preferred
Excellent customer service and communication skills.
Ability to work in a fastpaced environment.
Attention to detail and a commitment to quality.
Flexibility in working hours including weekends and holidays.
Food safety and hygiene knowledge (food handlers certification required)
Weekend / holiday availability.

A barista plays a crucial role in creating a positive customer experience and is often the face of the coffee shop or cafe. They should be passionate about coffee have a friendly demeanor and possess the skills necessary to consistently prepare delicious beverages.