Line Cook
Line Cook
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Job Description
Were Hiring: Line Cook at Countrypolitan Kitchen Hotel Indigo Nashville
Are you passionate about crafting dishes from scratch using locally sourced ingredients Hotel Indigo Nashville Countrypolitan is seeking a Line Cook to join our culinary team at the Countrypolitan Kitchen. This is your chance to be part of a kitchen that prides itself on creating innovative dishes that celebrate local flavors and fresh ingredients.
What We Offer:
- Creativity and Innovation: Contribute to our madefromscratch menu that features local Tennessee ingredients and reflects Nashvilles culinary culture.
- Growth Opportunities: Enhance your skills and grow your culinary career through continuous learning and kitchen leadership.
- Dynamic Team Environment: Collaborate with passionate culinary professionals who are dedicated to the art of cooking.
- Competitive Pay and Benefits: Enjoy competitive wages comprehensive health benefits and meal discounts.
- Flexible Scheduling: We value worklife balance and offer flexible scheduling options.
- Prime Location: Situated in the heart of Nashville immerse yourself in an environment known for its vibrant music and arts scene.
Job Responsibilities:
- Prepare and cook dishes using our chefs recipes and local ingredients ensuring highquality standards.
- Maintain kitchen cleanliness and adhere to food safety standards.
- Work collaboratively with the culinary team to ensure timely preparation of dishes.
- Engage in the creative process of menu development and seasonal updates.
Qualifications:
- Previous experience in a kitchen environment is preferred; however enthusiasts with a zeal for cooking and learning are also encouraged to apply.
- Strong ability to work under pressure in a fastpaced setting.
- A positive attitude and a teamoriented approach.
If you have a knack for creating exceptional dishes and a desire to work with fresh local ingredients apply to be a Line Cook at Countrypolitan Kitchen. Be a part of a team thats dedicated to culinary excellence and innovation.
Elevate your culinary career with us at Hotel Indigo Nashville Countrypolitan! Apply today!
Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States Mexico and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott Hilton Hyatt and IHG. Our service ethos is proactive and holistic fostering an environment where guests feel truly welcomed and supported at every interaction. Our culture is peoplefocused datadriven and resultsoriented.
Qualifications:
- 2 years restaurant experience required
Benefits:
- Competitive salary
- Annual review with increase potential
- 401k program with company match
- Additional benefits may be available
Arbors Guiding Principles:
Arbor Lodging focuses on Five Guiding Principles to foster a culture where growth development and progression thrive within the properties:
- Do the Right Thing Operate and act with integrity in all you do even when it is not convenient.
- Lead with Heart Be kind passionate and hospitable.
- Be Accountable Take ownership and deliver results.
- Aim Higher Go above and beyond to exceed expectations and pursue thoughtful change.
- Celebrate Differences Embrace diversity; respect individual opinions and ideas.
Arbor Lodging Management provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race color religion sex national origin age disability or genetics. In addition to federal law requirements Arbor Lodging Management complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.
Employment Type
Full Time
