Shift Supervisor
Shift Supervisor
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Come and join a winning team here at Primanti Bros. Restaurant & Bar where we are not just another sports bar not just another familyfriendly restaurant and not just another sandwich shop. Be part of an iconic brand whose roots began in Pittsburgh PA that is just a little bolder and with a little more attitude than most.
We offer very competitive salary ranges paid PTO an extensive array of healthcare benefits to choose from 401K with a match a fun environment free sammichs and a great place to grow your career.
PRIMARY OBJECTIVE
Key Coaches support the Coach Team in all aspects of running a clean safe environment while maintaining the highest quality standards with beverages food and Fan service.
ESSENTIAL FUNCTIONS
1. Assists with multiple administrative duties including ordering receiving inventory and P&L controls.
2. Trains potential Players.
3. Provides direction to Players evaluates and coaches their performance.
4. Assists management team with daily financial responsibilities (cash handling daily deposits authorizes comps & voids etc.
5. Investigates and resolves food quality and service complaints.
6. Oversees cleaning and maintenance of equipment and facility to ensure that all health and safety regulations are adhered to.
7. Exemplifies the desired culture and philosophies of the organization. Leads by example and fosters mentoring relationships.
8. Works effectively with management team and Players. Uses a high degree of initiative judgement and discretion. Rectifies any Fan complaints.
9. Operates a computer and all associated hardware (MS Office internet LMS) or systems.
10. When needed may perform the duties of a Service Assistant Line Cook Server or Bartender.
11. Performs other duties as needed per Coach request.
QUALIFICATION STANDARDS
Ability to read and write English.
Ability to verbalize and clearly respond to Fans and Players.
Stands/walks 100 of the shift.
Reaches bends stoops and wipes frequently.
Lifts and carries up to 50lbs up to 20 times per shift; places these items on high shelves and in walkin cooler and/or freezer.
Works frequently in damp hot work environment.
Works with an open flame.
Uses sharp knives and utensils.
May use slicers or other kitchen machinery.
Ability to hold items with hands (knives pans) for extended periods of time with up to 5lb of weight.
Required Experience:
Manager
Employment Type
Part-Time
