Sous Chef
Sous Chef
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$ 50000 - 65000
1 Vacancy
Job Description
- 401(k)
- Bonus based on performance
- Company parties
- Dental insurance
- Employee discounts
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Crafted Concepts is looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen from food preparation and quality control to inventory and physical maintenance.
You might know us by our proper names Rioja Bistro Vendme Stoic & Genuine and Ultreia. Or youve noticed a multiyear track record of accolades and accomplishments James Beard Best Chef Southwest Westword Best French Restaurant and Best Oysters and more Top 3 finisher on Top Chef Masters. Were the Crafted Concepts restaurant group and we have a unique opportunity for the right person to join our team as a sous chef with outstanding opportunity for career advancement.
- Prepare and cook foods of all types either on a regular basis or for special guests or functions
- Manage daytoday staffing requirements including planning and assigning work and establishing performance and development goals for team members
- Educate and train all team members in compliance with federal state and local laws and safety regulations
- Monitor budget and control expenses with a focus on food supplies and labor costs
- Check the quality of raw and cooked food products to ensure that standards are met
- Perform all duties of kitchen managers and employees as necessary
- Achieve and maintain company and brand standards for quality and guest satisfaction
- Ensure security and proper storage of food and beverage products inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste
- Some college and/or advanced training in food and beverage management plus 2 years of related experience including supervisory experience; or an equivalent combination of education and experience
- ServeSafe or Food Handlers certification or willingness to obtain
- Must have advanced knowledge of food service regulations
- Must be organized skilled with time management and efficient in hot and cold line production
- Must be able to stand for 8 hours per shift in an environment with extreme temperatures
- Skilled with the use of hand tools or machines needed for the position
- Able to lift carry or pull objects that may be heavy
Highly completive salary
Lucrative and attainable bonus structure and performance incentives
Health Insurance (bring the whole family junior can start in the dish room)
Paid time off
Parking (negotiable)
A welltrained crew in an awardwinning environment
Access to a robust knowledge base of traditional and modern cookery
Opportunities for continued education
Comprehensive management training programs
50 dining discount for you plus 1 guest at your concept
20 dining discount for you plus 1 guest at any other CC restaurant
A great place to work with a great vibe!
Salary $50000$65000
Welcome to the Crafted Concepts Family!
You have been chosen to join our family because you have shown that you would be a valuable member to the team and possess the qualities needed to work in one of Denvers most popular restaurants. We are excited to have you as part of the team and look forward to growing with you!
Crafted Concepts Providing Genuine Hospitality Through
IntegrityQuality
ResponsibilityCommunity
Delivering unique and spectacular dining experiences perfectly integrating hospitality and
culinary superiority. Crafted Concepts is committed to hiring developing and nurturing
the most proficient staff while striving to be the employer of choice in the Denver area.
Rioja Mission Statement
We share an uncompromising commitment to provide hospitality creating
oneofakind and oneatatime remarkable culinary experiences. Our foundation is based
on the success of our team through education development growth and the concept of family.
Bistro Vendme Mission Statement
Creating a memorable French bistro experience linking the cuisine of the past
and present with gracious service in Denvers hidden gem.
Stoic & Genuine Mission Statement
Breaking the myth of coastal superiority by providing impeccable hospitality serving fresh
sustainable and remarkable seafood innovative cocktails and wine. Fiercely committed
to responsible sourcing and the ongoing education of our team.
Ultreia Mission Statement
A progressive educated and creative glance at the highenergy fare of the Iberian Peninsula
countries of Spain and Portugal. Our staff provides an incredible cultural experience and intimate
personal service to our guests while reach forward to one another and the community. Onward!
Employment Type
Full-Time
