Head Chef
Head Chef
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1 Vacancy
Job Description
What were after....
We are looking for a highly skilled driven and meticulous individual for this position. The role requires a passionate Head Chef who has the ability and experience to manage a huge volume of business business that can be unpredictable and challenging with the seasons. This is an exciting oppourtunity to work with United Restaurant Group using wonderful produce and all local suppliers Dorset has to offer.
Thats enough about us.. what about you!
- To be considered for this role you will have at least 1 years experience working in a similar establishment and role. You will be up to date with relevant Health and Safety and Food Hygiene certificates.
- You will be a servicedriven and energetic Head Chef with a passion for excellent service and solid operational experience.
- You will have a proven track record in people management skills both with leading by example and training abilities. You will be an excellent communicator with people of all levels. You will be a Manager of a kitchen team as well as a Head Chef.
- You will have a strong knowledge and understanding of menu planning stock control costing and wage margins.
This is a very exciting opportunity for an individual who is creative innovative and likes to challenge the status quo. Being an independent business we have complete freedom to experiment and push the boundaries with new and exciting dishes. If this is your style then we would love to hear from you. Concept is currently Seaside Seafood with an American Twist. Think Hamptons meets Barbados.
Whats on offer...
- A competitive salary package 40k)
- Monthly bonus scheme
- Company Pension
- 50 discount on all food and drink across our venues
- 28 days holidays
- Autonomy and freedom to get creative
- A friendly hard working and driven team
Job Details:
Job Type: Fulltime
Benefits:
Discounted or free food
Supplemental pay types: Tronc Bonus scheme Performance bonus Tips
Schedule:
Day shift Night shift
Weekend availability
The Tandy Sandbanks located on the famous idyllic peninsula just a short walk from the UKs awardwinning Blue Flag Sandbanks beach is an allday dining restaurant and wine bar.
Experience:
Head Chef in Hospitality: 1 year (required)
Employment Type
Full-Time
