Minimum Qualifications: Experience in the principles of quantity food preparation.Ability to follow recipes and maintain accurate production records per Department of Elementary and Secondary Education and current industry protocol.Knowledge of food safety and sanitation.ServSafe Certified.Knowledge of food ordering and maintaining inventories.Ability to engage in moderate physical activity such as lifting and carrying up to 50 pounds.General Duties:To assist in promoting a quality child nutrition program and adhering to the District Wellness Policy.To assist in providing nutritionally balanced palatable and safe meals to all patrons.To assist in maintaining a professional environment and to treat students staff and visitors with respect and courtesy.To cooperate and communicate efficiently and effectively with all people involved with the Food Services Program.Assists in the preparation of the daily menu and helps oversee meal service.Learn and operate the Point of Sale system for meal payment.Assist in the daily cleanup of the kitchen and equipment.Performs related duties as required including duties at special functions or catering eventsPlease submit letter of interest/resume to: Jonathan Duerr Director of Food Services; Southern Berkshire Regional School District at Position is open until filled.The Southern Berkshire Regional School DistrictDoes Not Discriminate on the Basis of Race Color Age Creed National Origin Disability Sex Gender Identity Religion Limited English Proficiency Housing Status Actual or Potential Marital Status or Parental Status or Sexual Orientation.