Thomas Cuisine is hiring a FullTime Prep/Grill Cook for WaferTech corporate dining!
Pay: $21.00 $23.00/hour depending on experience; Shift differential!
Schedule: Friday to Tuesday 4:30pm 1:00am (Wed/TH OFF)
The Cook is responsible for preparing food orders for employees and contractors at WaferTech. They will also perform shortorder cooking using established culinary techniques to prepare standard menu items. Work also includes maintaining par stocks ordering supplies rotating products for maximum quality and minimizing waste during the flow of food preparation. All food handling and preparation activities are performed in accordance with external and internal safety and sanitation standards and related regulatory guidelines. Our Cooks are accountable for the quality of the food prepared.
Why Join Thomas Cuisine
- Health Matters: Choose from three medical plans for your coverage needs. Weve also got dental and vision options plus pet insurance discounts for your furry family members.
- Financial Security: Save for retirement with our 401(k) plan we contribute too helping ensure financial stability.
- Time Off That Counts: Enjoy paid time off and extra pay for holidays because we value worklife balance.
- Shared Success: Our endofyear profitsharing program ensures that when the company thrives so do you.
- Grow with Us: 40 of our team members were promoted internally in 2023 by Novembers end.
- Full Support: Access our Employee Concierge Program for free counseling sessions financial coaching gym membership discounts legal tools and more.
- Family First: Compassionate leave for bereavement and family care weve got your back.
Responsibilities:
- 2 years cooking/restaurant experience preferred
- Ensures all food is produced in a high quality timely and consistent manner to meet all menu and customer standards
- Ability to develop a rapport with customers
- Sets up and stocking stations with all necessary supplies
- Handles stores and rotates all products properly
- Cooks menu items in cooperation with the rest of the kitchen staff
- Follows Sous Chefs instructions at all times
- Follows proper techniques and proper presentation for all dishes
- Practices correct food handling and food storage procedures according to company and state regulations
- Complies with all nutrition sanitation and safety regulations and standards
- Maintains a positive respectful professional approach communication and workplace conduct with team members
- Reports all unsafe working conditions operational needs and equipment or aspects of the kitchen in need of repair to management
Skills/ Experience:
- Experience in a scratch kitchen is preferred
- Walk and stand during the entire shift
- The employee is occasionally required to sit; climb or balance; stoop kneel crouch or crawl
- Ability to interact and respond to questions from groups of managers clients customers and guests
- Pass a background check and drug screen (we do not screen for THC)
- ServSafe certification is preferred
Thomas Cuisine is an awardwinning privately held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratchmade cuisine fresh each day. Our clients include hospitals upscale senior living communities independent schools and corporate dining venues. Every Thomas Cuisine team member is an ambassador carrying out our mission reflecting our values and building relationships while doing the right thing. We seek to make a valuable difference to those we serve one nutritious meal at a time.
Ready to make a difference and be part of something big Apply now!
REAL Food Genuine Service Enduring Relationships