Restaurant General Manager - Fuddruckers Chinatown
Restaurant General Manager - Fuddruckers Chinatown
Posted on :
05-04-2025
Employer Active
1 Vacancy
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Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Posted on :
05-04-2025
Job Description
Restaurant General Manager
Fuddruckers is renowned for its Worlds Greatest Hamburgers.
We pride ourselves on delivering exceptional dining experiences and warm welcoming service. Weare looking for a friendly organized and enthusiastic Restaurant General Manager to join our team and help create a memorable first impression for our guests.
Restaurant General Manager Job Responsibilities:To ensure that guests are fully enjoying their visit to the restaurant the general manager directs and motivates the service staff to ensure that guests are having a great time. Some examples include:
- Establishes restaurant business plans by surveying restaurant demand.
- Meets restaurant financial objectives by developing budgets systems and following up.
- Controls purchases and inventory by meeting with the kitchen and bar manager once a week to discuss profitability and strategies.
- Maintains operations by ensuring the adherence of policies and standard operating procedures FOH and BOH cleanliness and organization FOH and BOH Uniform and Appearance Standards.
- Guest Relations all LRM: facilitates and recognizes opportunities to drive sales delegates LRM if appropriate.
- Restaurant Schedules: Approves all Back of House and Front of House schedules including training schedules and using appropriate tools. Completes the managers schedule in a timely manner.
- Follow up: preventative maintenance as scheduled; R&M issues logged/ called in/ corrected in timely fashion.
- New Menu/LTO roll outs completed as needed follow up on updates.
- Manage productivity through scheduling and staff levels.
- Maintains guest satisfaction through interaction maintaining food quality standards and ticket times.
- Involved in hiring employees by making the final decision. Involved in all parts of training and follow up.
- Maintains a safe secure and healthy facility by establishing following and enforcing sanitation standards and procedures.
- Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry.
- Accomplishes company goals by accepting ownership for accomplishing new and different requests.
- Helps to develop new goals to achieve better service and financial success of the restaurant.
- Management Development: schedules oneonones Manager meetings shift feedback Kitchen Manager Bar manager and Shift Leader performance evaluations.
- Shift . Executes & develops management team to execute great shifts through the 16 Steps ongoing coaching and development of TMs systems 100 OAW ensure Guest satisfaction during shift.
- Understands the priorities of the Fuddruckers food and service culture and business model.
Restaurant General Manager Qualifications and Skills
- Strong knowledge of front and back of house operations including food beverages staff supervision inventory and food safety.
- Highly organized and possess excellent time management skills.
- People management fostering teamwork and effective delegation
- Strong understanding of cost labor systems P&Ls that lead to restaurant profitability.
- Strong communication and leadership skills.
- Comfort working with budgets revenue and forecasting.
- Ability to lead big groups of people.
- Selfmotivated with a high energy level.
Education and Experience Requirements
- 5 years successful experience as a restaurant general manager with volume exceeding $3.5 million per year.
- 7 years restaurant manager experience.
- Associate or bachelors degree in business management preferred.
- High school diploma or GED.
- Current food handlers card and other certification as required by federal/state/local law.
- Comfortable using a computer navigating standard office and pointofsale software.
Required Experience:
Senior Manager
Employment Type
Full-Time
Key Skills
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