LCV EUCOM Germany Sous Chef - Contingency
LCV EUCOM Germany Sous Chef - Contingency
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Job Description
Title:
LCV EUCOM Germany: Sous Chef ContingencyBelong Connect Grow with KBR!
Program Summary
KBR leads the government services world contingency market by providing responsive fullservice logistics support to forces deployed around the world under the Logistics Civil Augmentation Program contract (LOGCAP). KBRs enduring mission support of the LOGCAP program dates to 1992 when we served as the contracts original prime contractor. Today we have a workforce of over 6000 people representing 40 nationalities who perform work on the contract in 14 countries.
Job Summary
Support food service operations in LOGCAP as a Sous Chef assisting in menu planning food preparation and supervising kitchen staff to ensure quality meals for mission personnel. Please note: This position will be located onsite and may be at a different location in Germany. This position is contingent upon award.
Roles and Responsibilities
- Assist in menu planning recipe development and ensuring food quality and consistency align with mission objectives and dietary requirements.
- Oversee food preparation ensuring compliance with safety and sanitation standards while maintaining highquality standards in cooking techniques and presentation.
- Supervise kitchen staff assign tasks and provide guidance to ensure efficient and organized food production.
- Collaborate with the Food Service Manager in inventory management stock rotation and ordering supplies to maintain adequate provisions.
- Conduct training sessions for kitchen personnel on food preparation techniques safety protocols and adherence to military and LOGCAP standards.
- Assist in identifying talent providing coaching and fostering a positive work environment to elevate team performance.
- Assist in implementing food service plans adapting to changing mission requirements and supporting logistical aspects of food service operations.
- Collaborate with the Food Service Manager and other team members to troubleshoot operational issues and ensure seamless delivery of meals.
- Ensure strict adherence to food safety regulations sanitation standards and compliance with military health and safety protocols.
- Conduct regular inspections of kitchen facilities equipment and food storage areas to maintain high cleanliness and hygiene levels.
- Perform other duties as required.
Basic Qualifications (Required Education Experience Skills and Certifications)
- Must have a High School Diploma or equivalent.
- Must have a culinary background with at least 2 years of directly related experience.
- Must have a certificate or degree from a culinary institution.
- Requires Team Leader / Supervisory / Management experience.
- Must have familiarity with TB MED 530 DAPAM 3022 and TM 441x11.
- Experience with AFMIS and STORES is required.
- Must have a ServSafe Managers Certification.
- Requires a valid passport with at least 12 months of validity and 6 blank pages.
KBR Benefits
KBR offers a selection of competitive lifestyle benefits which could include medical dental life insurance AD&D R&R an Employee Support Program and more. We support career advancement through professional training and development.
Candidates must meet visa and or work permit requirements for the country of assignment to be considered and eligible for employment.
Employment Type
Full-Time
