Prepared Foods Team Lead
Prepared Foods Team Lead
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Description
- Manage the Kitchen both front and back
- Manage stock of supplied and food place orders for kitchen related items
- Place service calls deal with vendors and contractors
- Be able and prepared to cover breaks for other food service staff
- Maintain work schedule and assign breaks
- Coordinate with delicatessen to ensure great customer service
- HR duties including reviews interviews discipline.
- Must have verbal proficiency of the English language and be able to read and write English at an advanced level
- Minimum of High School Diploma or G.E.D. certificate
- Must have prior experience in the food service industry
- Verbal proficiency of the English language and be able to read and write at an advanced level
- Leading a team
- Use of commercial kitchen equipment
- Model excellent customer service and hold your staff accountable for doing the same
- Be able and prepared to cover breaks for other food service staff
- Place service calls deal with vendors and contractors
- Lift food and dishes up to 50 lbs. Up to 100 times per day
- Carry trays of fishes boxes of products up to 25 feet
- Push/pull carts and dollies
- Constant walking and standing
- Must be available to work various shifts as needed
Employment Type
Full-Time
