Sous Chef Brand New Opening British Bistro
Sous Chef Brand New Opening British Bistro
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Job Description
Job Description
We are so excited to be collaborating with a brand new British bistro which recently opened in the heart of London. Part of a prestigious group which is owned by a highly acclaimed restauranteur they are looking for a highly skilled Sous Chef to join their growing kitchen brigade of 16 ASAP.
Youll be wondering whats in it for you as a Sous Chef
- 32500 per annum plus circa 12500 service charge up to a 45000 package
- Working 48 hours per week
- An extra day of holiday each year for the first 5 years
- F&B discounts across the group
- Chance to progress alongside a brandnew opening restaurant
Responsibilities as a Sous Chef
- Creating a variety of highquality seasonal British dishes for up to 210 covers a day
- Assisting the Head Chef in managing and motivating the kitchen brigade
- Showcasing your culinary expertise and passing on invaluable knowledge
- Going above and beyond to ensure all dishes are of a consistent topquality
The restaurant offers a stylish seasonal menu of British dishes with a strong focus on flavour. As Sous Chef youll be responsible for preparing highquality dishes for up to 210 covers daily fostering a positive working environment in the kitchen and sharing your culinary knowledge with the team.
We appreciate that your CV may not be up to date. No problem send me what you have to or look me up on LinkedIn and send me a message there!
Employment Type
Full-Time
