Food Service - Substitute
Food Service - Substitute
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Position Description
POSITION TITLE:Cook
FLSA: NonExempt
QUALIFICATIONS:
Current TB test
Ability to read & communicate in English
Food Handlers Certification
Ability to accurately count weigh & measure
Ability to follow instructions & take initiative in performance of assigned tasks
Physical ability to walk stoop stand twist & squat on a constant basis
Lift a minimum of 51 pounds to 33 inches occasionally
ENVIRONMENTAL REQUIREMENTS:
Must work in a hot humid environment
Must work in a cold or below zero environment for short periods
REPORTS TO: Food Service Manager
ESSENTIAL JOB FUNCTIONS:
Complete tasks that are assigned by the cafeteria manager.
- Serve food to students and staff.
- Prepare food per recipe.
- Appropriately clean all cooking utensils.
- Effectively use equipment to prepare food as directed.
Assist in total kitchen clean up.
Performs all tasks in accordance with HACCP guidelines.
OTHER JOB FUNCTIONS:
Reports to work at scheduled time with proper uniform & appropriately groomed.
Adheres to all school district rules & building rules & regulations.
Utilizes proper hand washing techniques.
Participates in meetings training sessions & seminars as scheduled.
Completes other tasks as assigned.
Employment Type
Full-Time
