Full-time Cook
Full-time Cook
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Job Description
Thomas Cuisine is hiring Cooks for Blue Cross of Idaho corporate dining!
Your culinary career starts in the kitchens at Thomas Cuisine! Youll learn from and work alongside some of the hospitality industrys most talented executive and sous chefs. Every day on the job is a specialized training program that helps you excel and become a leader. Learn and grow and take the opportunity to refine your skills through our inhouse training programs.
Pay: $19.00 $21.00/hour depending on experience
FullTime; Monday Friday 6:00am 2:30pm; no nights or weekends
FullTime benefits include: Medical Dental Vision 401(k) PTO and much more!
TheCookis responsible for preparing food orders for employees and contractors at Blue Cross of Idaho. They also will perform short order cooking using established culinary techniques in the preparation of standard menu items. Work also includes maintaining par stocks ordering supplies rotating products for maximum quality and minimizing waste during the flow of food preparation. All foodhandling and preparation activities are performed in accordance with external and internal safety and sanitation standards and related regulatory guidelines. Our Cooks are accountable for the quality of the food prepared.
Responsibilities:
- 1 years cooking/restaurant experience preferred
- Ensures all food is produced in high quality timely and consistent manner to meet all menu and customer standards
- Ability to develop a rapport with customers
- Sets up and stocking stations with all necessary supplies
- Handles stores and rotates all products properly
- Cooks menu items in cooperation with the rest of the kitchen staff
- Follows Chefs instructions at all times
- Follows proper techniques and proper presentation for all dishes
- Practices correct food handling and food storage procedures according to company and state regulations
- Complies with all nutrition sanitation and safety regulations and standards
- Maintains a positive respectful professional approach communication and workplace conduct with team members
- Reports all unsafe working conditions operational needs and equipment or aspects of the kitchen in need of repair to management
Skills/ Experience:
- Walk and stand during the entire shift
- The team member is occasionally required to sit; climb or balance; stoop kneel crouch or crawl
- Frequent washing of hands
- Frequent bending stooping reaching pushing and lifting
- Able to work in a hot damp and fastpaced environment
- Must be able to read and understand MSDS sheets and labels on chemicals
- knowledge and practice of workplace safety policies
- Ability to interact and respond to questions from groups of managers clients customers and guests
- Ability to add subtract multiply and divide into all units of measure using whole numbers fractions and decimals
- Ability to solve practical problems and deal with a variety of variables and situations
- Pass a background check and drug screen
- ServSafe certification preferred
Thomas Cuisine is an awardwinning privatelyheld contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratchmade cuisine fresh each day. Our clients include hospitals upscale senior living communities and corporate dining facilities. Every Thomas Cuisine team member is an ambassador carrying out our mission reflecting our values and building relationships while doing the right thing. We seek to make a valuable difference to those we serve one nutritious meal at a time.
REAL Food Genuine Service Enduring Relationships
Employment Type
Full-Time
