Culinary Arts Chef Manager Non-Tenure Track Faculty - Gallatin College Applicant Pool
Culinary Arts Chef Manager Non-Tenure Track Faculty - Gallatin College Applicant Pool
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Gallatin College seeks professionals in Bozeman able to execute the following duties: Estimate food production and purchase food Select and develop recipes to work with lesson plans and ensure quality Ensure proper equipment operation/maintenance and safety and sanitation in the kitchen Maintain inventory system for food and supplies Supervise food storage production and course needs Plan menus purchase food and supplies and assign duties for special meals or events Provide orientation and job specific training to employees and students Provide instruction to students on general kitchen management including the functions listed above Other duties as assigned.
Physical Demands
To perform this job successfully an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed above are representative of the knowledge skill and/or ability required.
Required Experience:
Manager
Employment Type
Unclear
