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1 Vacancy
As a Sous Chef you will
Communicate with all the team and develop great working relationships with all team members
Take responsibility for ensuring standards of cleanliness and hygiene are maintained making sure food safety and health and safety policies and procedures are in place
Responsibility alongside the Head Chef for the kitchen operation achieving the highest possible food and service standards through your team and for our guests
What youll bring to the kitchen:
You understand the operations of a large fresh food focused pub or restaurant having had previous experience in a similar style role.
Understand GPs and stock management.
Ability to inspire motivate and support the development of the wider kitchen team.
Competent understanding of all regulations food hygiene and company specifications.
Additional Information :
Were all about rewarding our teams hard work thats why
Youll receive a competitive salary pension contribution as well as:
Remote Work :
No
Employment Type :
Fulltime
Full-time