Sous Chef
Sous Chef
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Salary Not Disclosed
1 Vacancy
Job Description
Cardinal Bay is a missiondriven notforprofit senior living health care organization. We encourage our staff and residents to REACH for the stars! Our values focus on:
- Respect
- Excellence
- Appreciation
- Connection
- Honor
Our goal is to help residents to grow thrive and be contributors to community life. We do this by fostering relationships connections and a sense of belonging. YOU are an important part of creating such a full life!
Village on the Park Oklahoma City is seeking a Fulltime Sous Chefto continue our story of compassionately caring for our residents.
Are you a passionate cook with a flairfor creating delicious dishes Do you have great restaurant experience or a culinary arts degree If you have a love for food and want to share that gift with others we want YOU to join our culinary team!
We partner with professional vendors to provide the finest raw materiel and utilize cutting edge menu and food production technology tools allowing you to create fantastic menu items. Were looking for culinary artistry and passion in every meal!
WorkLife Balance: Tired of late nights in the kitchen Enjoy flexible shifts where 7:30 PM is considered a late night! Your evenings are yours to relax and recharge.
Creative Environment: Collaborate with our Culinary Director or craft delightful meals that nourish not just the body but the spirit of our residents. Remember in the restaurant industry youre only as good as your last meal and our residents come daily to our dining room seeking a restaurant or country club experience.
Resident Interaction: Experience the joy of table touching and witness the satisfaction on our residents faces as they savor your culinary creations.
Benefits:
- Comprehensive coverage including health dental & vision with Cardinal Bay contributing over 50% of cost. Life insurance is covered 100% by Cardinal Bay
- Fulltime employees receive 2 weeks paid vacation for the first 4 years then it bumps up to 3 weeks. Use it let it roll or cash it in!
- Benefit from exclusive discounts on home auto and pet insurance.
- Perks @ Work offersdiscounts on electronics personal travel apparel home needs entertainmentfitness/nutrition & childcare costs!
- Access our Employee Assistance Program for confidential counseling on family work legal identity theft recovery mental health and everyday life!
- $300 per FT referral
- Advancement & crosstraining opportunities available at all 8 communities
- Plan for your future with our 401(k)retirement savings plan and matching contributions.
- Paid training program
Shifts:
- 6:00 a.m. 2:00 p.m.
- Tuesday Saturday
- Includes weekend and holiday shifts.
Responsibilities:
- Work with the Executive Chef or Director of Dining Services to produce diversified menus in accordance with the Communitys policy and vision.
- Establish the work schedule and organize work in the kitchen so that all tasks are accomplished efficiently and with excellence.
- Produce high quality dishes that follow the established menu and standards.
- Train the kitchen staff to achieve the best for the nutrition and enjoyment of our residents.
- Maintain order and discipline in the kitchen at all times.
- Prepares or assists in preparation of complete meals preparing and cooking soups meats gravies vegetables desserts salads baked goods etc. in accordance with menus and recipes.
- Ensure great presentation by dressing dishes before they are served.
- Keep a sanitized and orderly environment in the kitchen.
- Label and stock all ingredients on shelves so they can be organized easily accessible and dated for health code compliance.
- Check quality of ingredients.
- Monitor stock and place orders when there are shortages.
- Comply with nutrition and sanitation guidelines.
- Member of the communitys emergency response team.
Requirements:
- High School diploma or GED required training from a culinary school preferred.
- Three to five years proven experience as a cook or 1 years as a Sous Chef.
- Knowledge of various cooking procedures and methods (grilling baking boiling etc.) equipment and procedures.
- Manual dexterity able to operate cutting tools and kitchen utensils.
- Ability to read and follow recipes.
- Ability to follow all sanitation procedures.
- Ability to work as part of and lead a team.
- Effective oral and written communication and customer service skills.
- Strong problemsolving skills good judgment and attention to detail.
- Excellent physical condition and stamina.
Cardinal Bay is an Equal Opportunity Employer.
Employment Type
Full-Time
