Food Service Cook
Food Service Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
DEPARTMENT: Parks Recreation & Civic Facilities
DIVISION: Senior Citizens Center
CLOSING DATE: Until Filled
Job Summary/Scope:
Prepares meals served in the cafeteria. Plans menus and orders supplies. Directly supervises volunteers who assist in meal preparation service and cleanup. No budgetary responsibilities.
Essential Duties and Responsibilities:
- Cooks and prepares lunch for Center cafeteria patrons.
- Plans menus to ensure wellbalanced meal.
- Researches and adds new items to the menu rotation.
- Recommends best purchases to supervisor and orders supplies.
- Supervises volunteers assisting in the cafeteria.
- Prepares cold sides and desserts in the absence of the cooks assistant in addition to regular duties.
- Cleans gas stove warming cabinet refrigerators storage racks counters & cabinets.
- Follows Health Department regulations on sanitary procedures.
- Performs all other related duties as assigned.
Employee Behavior and Conduct:
City employees shall conduct themselves in a professional manner and shall exhibit and extend such professional conduct appropriate for the circumstances to those with whom they come into contact both internally and externally during the performance of their duties. Examples of professional conduct include but are not limited to being communicative informative fair honest and respectful.
Required (Essential) Knowledge Skills and Abilities:
- Experience in the operation of a commercial gas stove/oven convection oven meat slicer commercial dishwasher commercial mixer warming cabinet and steam table.
- Knowledge and Skills in cooking and preparing food and proper sanitation procedures.
- Knowledge of basic nutritional value of various foods and ability to plan and prepare wellbalanced meals.
- Knowledge of Health Department regulations and sanitary procedures.
- Ability to direct the activities of cafeteria volunteer workers.
- Ability to communicate well with center patrons and volunteers.
- Two years experience in related field required.
Material and Equipment Directly Used:
Uses equipment such as a commercial dishwasher commercial mixer gas oven convection oven steam table meat slicer along with other related kitchen appliances.
Working Environment/Physical Requirements
Work is performed in an indoor setting with a controlled environment. Frequently required to lift up to thirty pounds. Long periods of standing.
Education
High school diploma or equivalent preferred.
AN EQUAL OPPORTUNITY EMPLOYER
The City is a Governmental entity subject to Section 504 of the Rehabilitation Act of 1973
which requires that otherwise qualified handicapped individuals be protected from discrimination.
Employment Type
Full Time
