Pay Rate: $70000 Annually with $500 Signing Bonus Hours: 50 Hours/Week Vacation:Two weeks paid vacation. Scheduling of vacation time to be approved and coordinated with the Owner
The position of Head Chef includes but is not limited to the following list of responsibilities:
Maintaining kitchen payroll budget
Production schedules
Assist with the advancement of both BOH and FOH food and service knowledge
Maintain a current Food Handlers License
Product costing
Menu Design & Adjustments
Handle vendors and food solicitors. Work cooperatively with any licensed inspectors media and social media managers.
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