Chef de Partie - W London
Chef de Partie - W London
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Job Description
To be considered for this role applicants must have a valid right to work in the United Kingdom.
Are you ready to level up in your culinary journey at W London
Located in Soho W London owns the stage in the epicentre of the citys cultural core. Plugged in to the pulse of Londons energetic social scene this is where louderthanlife Soho mixes with the glitzy West End.
W London why anywhere else
- Meals Tasty and Varied Complimentary Meals in our Green Room canteen.
- Service Charge Paid each month!
- Learning and Growing Access to the best digital and classroom based training resources and cross exposure opportunities
- Apprenticeships Opportunities to undertake an apprenticeship to support your development in your role.
- Holiday 20 days of holiday excluding public holidays (increase to 27 days with length of service)
- Uniform Provided Dry cleaning included.
- Company PensionScheme Save for your future.
- Take Care Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
- Celebrate Awards and Recognition Celebrations
- BenefitHub Access to further discounts for shopping cinema tickets technology and more!
- Events Monthly Calendar of Associate Focused & Fun Events
- Long Service Recognition Dedicated appreciation events for when you reach career milestones within the company.
- Global Marriott Hotel Discounts Accessible to you and your loved ones travel the world with Marriott International.
- Food & Beverage Discounts 20 Discount in all F&B outlets within Marriott Properties
- Spa Discounts 30 discount in our Away Spa
What youll be doing
- Prepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate.
- Review Production sheet to understand variety of baked goods to be produced daily.
- Prepare and cook food according to recipes quality and presentation standards and food prep checklists.
- Maintain kitchen logs for food safety program compliance.
- Keep the Head Chef informed of excess food items for planning of daily specials.
- Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
- Follow and ensure compliance with food safety handling policies and procedures.
- Monitor the quality of food prepared and portions served throughout shift.
- Assist management in training scheduling evaluating and motivating employees; serve as a role model.
Marriott International is an equal opportunity employer.We believe in hiring a diverse workforce and sustaining an inclusive peoplefirst culture.We are committed to nondiscrimination onanyprotectedbasis such as disability and veteran status or any other basis covered under applicable law.
Employment Type
Full-Time
