Head Chef 2 Rosette Restaurant
Head Chef 2 Rosette Restaurant
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Job Description
Job Description
Are you an experienced Head Chef with a passion for exceptional cuisine We are seeking a talented Head Chef to lead the kitchen team at an awardwinning restaurant in Devizes known for its modern British cuisine and exceptional dining experiences.
This venue offers a refined atmosphere with a focus on seasonal locally sourced ingredients. You will be responsible for overseeing kitchen operations crafting menus that reflect the restaurants commitment to quality and leading a team dedicated to culinary excellence.
In this role you will also manage catering for a variety of special events ensuring the same high standards across all areas of service.
Youll be wondering whats in it for you as the Head Chef
- 40000 per annum plus up to 5000 service charge and a circa 10000 bonus
- Cooking with fresh locally sourced ingredients
- Leading a talented team of likeminded individuals
- Crafting dishes for special occasions
Responsibilities as the Head Chef
- Leading a skilled kitchen team to deliver exceptional highquality cuisine
- Designing and refining seasonal menus focused on modern British dishes
- Managing kitchen operations to ensure efficiency and consistency
- Overseeing event catering ensuring top standards for all occasions
- Controlling stock and food costs while maintaining excellent quality
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem send me what you have toor look me up on LinkedIn and send me a message there!
Employment Type
Full-Time
