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1 Vacancy
*We are a drugfree workplace. Preemployment screenings and background checks will be conducted for all viable candidates.*
POSITION: COOK III Boathouse
DEPARTMENT: CULINARY
REPORTS TO: KITCHEN SUPERVISOR &/or CHEF
REQUIREMENTS: Culinary Degree with 2 year working in kitchens or equivalent on the job training 3 years).
SUMMARY:
Prepare and cook food with attention to cleanliness and sanitation quality standards taste timeliness and cost effectiveness with respect for fellow cooks and the hotel environment.
Includes the following. Other duties may be assigned.
ESSENTIAL FUNCTIONS:
EQUIPMENT USED:
PHYSICAL REQUIREMENTS:
Position:
Forces:
Repetitions:
Environment: Most of shift is spent standing in front of hot stoves or ovens
Sensory: High abilities with touch sight hearing smell and taste
EEO/M/F/V/D
Part-Time