Stocks product according to standards to give a full pleasing appearance on shelves or display areas.
Prices product and makes price changes in accordance with standard procedures to reflect cost of goods and margin requirements.
Cleans assigned areas to maintain safe and sanitary conditions. Cleans shelves bins tables and coolers on a regularly scheduled basis.
Consults with Department Manager of assigned area on planning and of resetting of sections to accommodate new products or to discontinue slowerselling items.
Maintains high instock levels without excessive back stock (understands product movement.
May order product from suppliers based on available space inventory on hand customer demand or specials in consultation with Merchandising Manager or Merchandising Coordinator.
Indicates extensive knowledge of products vendors cooking and sales in accordance with standards for assigned area.
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