Day Kitchen Team Member
Day Kitchen Team Member
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Salary Not Disclosed
1 Vacancy
Job Description
Day kitchen team members MUST be available to work Fridays & Saturdays.
MUST BE 18 UPON HIRE DATE.
Day shift schedules available: 5:30am11am or 5:30am3pm
Responsibilities and Duties:
Food Safety & Quality:
Deliver craveable food in a timely manner that meets or exceeds CFA Quality Requirements.
Comply with all food safety protocols: Proper handwashing clean and sanitize food contact surfaces at least every 4 hours etc.
Follow all recipes including proper portion sizes and quality standards.
Maintain a sanitary and safe restaurant by mopping sweeping floors removing trash cleaning and equipment care.
Manage holding times and timers for all food products.
Stewardship & Job Tasks
Monitor that the product being made aligns with the needs of the business (not overproducing product).
Execute ChickfilA product holding & timer systems all day every day.
Ensure accuracy of orders.
Communicate effectively with the front of house (wait times).
Maintain and provide a clean environment.
Ensure products are consistent with our brand culture and excellence.
Assemble clean maintain and operate equipment properly: pressure fryer open fryer grill temperature gauges.
Prepare assemble and serve quality products to food stations
Behavioral Traits:
Demonstrate a heart of service: Hold yourself & others accountable.
Integrity: Do the right thing every time regardless of who is watching
Show honor dignity and respect for all
Show up to work on time
Be professional and mature.
Employment Type
Full-Time
