Line Cook Part-Time The Dome

Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360degree solution set for a collection of worldclass owned venues and a client roster that includes the most influential highest attended arenas convention centers music festivals performing arts centers and cultural institutions on the planet.

The Dome in Virginia Beach is looking for skilled and passionate Line Cooks to join our culinary team. As Line Cook you will play a key role in delivering highquality food for concerts private events and largescale catering. You will work in a fastpaced highenergy environment ensuring that all food is prepared to the highest standards of taste presentation and safety.

This role pays an hourly rate of $18.00$22.00.

Benefits for PartTime roles: 401(k) Savings Plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

• Prepare and cook food items according to standardized recipes and kitchen guidelines.
• Maintain a clean and organized workstation in accordance with health and safety regulations.
• Assist with food prep cooking plating and presentation during service.
• Ensure proper storage labeling and rotation of ingredients to minimize waste.
• Follow food safety protocols including proper handling of allergens and dietary restrictions.
• Assist in setting up and breaking down the kitchen for events and daily operations.
• Work collaboratively with other kitchen staff and frontofhouse teams to ensure smooth service.
• Operate kitchen equipment safely and report any maintenance or repair needs.
• Adhere to all company policies procedures and sanitation standards.

• 1 years of experience in a highvolume kitchen restaurant catering or event venue preferred.
• Knowledge of basic cooking techniques food prep and kitchen safety standards.
• Ability to work efficiently under pressure in a fastpaced environment.
• Strong attention to detail and commitment to quality.
• Must be able to work flexible hours including nights weekends and holidays based on the event schedule.
• Ability to lift up to 50 lbs stand for long periods and work in a physically demanding environment.
• Food Handlers Certification (or ability to obtain upon hiring).
• Positive attitude and strong teamoriented work ethic.

At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.