Cook 1 Supervisor - Cabana Cafe
Cook 1 Supervisor - Cabana Cafe
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Job Description
Who we are
Our Hotels
We are not just a collection of hotels but instead a talented community. A family with a shared passion and commitment to unapologetically love and breathe who we are every day. We do this with a backdrop of extraordinary hotels steeped in history glamour and stories which provide the perfect stage for our people our Legends to live our vision Treasured by Guests Cherished by Employees Celebrated Worldwide.Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. which is an environment where all of our employees feel valued and respected allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA reflected by our core values of Passion Personality Respect Working Together and Creativity. When submitting your application please let us know if you require any special accommodations during the interview process.
EOE: All qualified applicants will receive consideration for employment without regard to race color religion gender national origin age sexual orientation gender identity disability or veteran status. We are an equal opportunity employer with a commitment to diversity.
ADA: The employer will make reasonable accommodations in compliance with the Americans with Disability Act.
Reference
Hotel
The Beverly Hills Hotel
Division & Department
Food & Beverage Kitchen
Job Title
Cook 1 Supervisor Cabana Cafe
Contract Type
Permanent
Status
Full time
Position Overview
We care about your career and are known for having the absolute best people in the industry. When you join us as a Cook 1 Supervisor you start a unique opportunity to become celebrated as the very best in your field. Youll learn not only from your fellow Legends but also through our awardwinning learning academy so that you can achieve the highest standards of craft service and leadership and become a legend in your own story.
What youll get
As a Cook 1 Supervisor at The Beverly Hills Hotel here are just some of the great benefits you will receive:
Complimentary stays with breakfast included in all 10 Dorchester Collection hotels stay once a year at each hotel!
50 off at bars and restaurants within all of our Dorchester Collection hotels
World class development opportunities (Service Excellence Training Diversity Equity Inclusion & Belonging Trainings Monthly Lunch & Learns)
Social events throughout the year including Quarterly Employee Appreciation Day events Quarterly Employee Awards Annual End of Year Gala
Free Meals on Duty OR Workday Lunches in the form of a prepaid contactless card
Exclusive Access to a discount platform featuring 1000s of retailers
Competitive Medical Dental Vision Benefit
Competitive retirement scheme
As a Cook 1 Supervisor at The Beverly Hills Hotel your compensation will be $31.50 per hour.
What youll do
Youll love what you do and take pride in delighting our guests:
A day in the life of our Cook1 Supervisors it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Cook 1 accomplish would be lengthy but the list below is essential to know.
Our Cook1 Supervisors are responsible for preparing ingredients for cooking setup clean and break down work station. Wash and disinfect kitchen area including tables tools knives and equipment. Prepare ingredients for cooking including portioning chopping and storing.
Wash and peel fresh fruits and vegetables. Assist all culinary outlets as needed and able to work every station in the kitchen with success. Encourage development of cook 1/2/3/4 by showing guidance in prep and organization including item counts and other kitchen SOPs.
Daily communication with Sous Chef(s) Executive Sous Chef and/or Executive Chef. Discuss hotel status kitchen status (equipment repairs cleanliness and special needs projects) kitchen morale. Daily communications with stewards to ensure kitchen is running at the highest possible sanitary standards. Prepare and cook food to ensure our guests receives nothing but the best experience.
Sometimes our guests have special requests involving dietary and/or allergy restrictions. Our Cook1 Supervisor offer suggestions of ways to improve guests experiences through new food offerings and ideas to drive revenue and even create special dishes for occasions such as birthdays and weddings. Most of these requests are fulfilled by our Cook1 Supervisor.
Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Cook1 Supervisor are relied upon to report these and work with several other positions to correct.
Communication is what keeps our departments running perfectly. Our Cook1 Supervisor must communicate with other departments and extended hotel team in order to ensure the alignment remains.
The items shared are essential. However to ensure consistency our Cook1 Supervisors are provided with specifics on how we care for their department and our hotel.
To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to bend stoop squat and stretch to fulfill cleaning tasks occasionally. Requires grasping writing standing sitting walking repetitive motions bending climbing listening and hearing ability and visual acuity. Must have physical stamina to lift carry push and pull moderate amounts of weight up to 50lbs.
What youll bring
Youll bring your unique personality and passion to the role and the team.
All of our employees are ambassadors of our Vision Values and culture. Our Cook1 Supervisor do this with all they do.
English is the primary language used in our hotel. Our Cook1 Supervisor must feel comfortable communicating in this language.
Attention to detail is critical for our this role.
We pride in nurturing an environment where Working Together is a must. Our Cook1 Supervisor are our biggest champions of this.
Our hotels operate nonstop this require flexibility from everyone on the team.
Job Location
USA
Location
Required Experience:
Manager
Employment Type
Full-Time
