drjobs Chef de Partie

Chef de Partie

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1 Vacancy
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Job Location drjobs

Winter Park, FL - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Were more than just a team were a community dedicated to making a difference every day.

At Olympia Hospitality and the Alfond Inn we create a fun supportive environment where growth never stops and success is celebrated together. Guided by our values of continuous improvement accountability concern for others and trust we foster a culture of collaboration and integrity. If youre passionate driven and ready to thrive wed love to have you on our team. Apply today and build a career that inspires you!

The Chef de Partie) is responsible for creating and preparing a wide variety of desserts pastries and other baked goods. This role involves designing innovative recipes maintaining high standards of food quality and presentation and ensuring adherence to health and safety regulations. The Chef de Partie must stay updated on industry trends and customer preferences to deliver delightful and memorable culinary experiences.

$23 per hour. All employees of The Alfond Inn are subject to a background check.

Join a Team that Puts Your WellBeing First!

At Olympia Hospitality we believe in supporting our employees both in and out of the workplace. When you join us youre not just getting a job youre joining a familyfirst organization that cares about your health and wellness your future and your overall satisfaction.

Heres how we show our commitment:

  • Health Coverage That Works for You: We contribute up to 80 toward individual health plans and offer affordable dental and vision insurance. Plus with FSA and HSA options you can plan for your healthcare costs your way.
  • Secure Your Future: With our 401K plan and discretionary yearly match you can build the financial future you deserve.
  • Peace of Mind: We provide paid group term life insurance for select positions 50 shared cost shortterm disability and you have the option to purchase additional employee paid life insurance.
  • Time for You: Enjoy our robust PTO plan and 7 paid holidays to maintain worklife balance. Need quick access to your paycheck Our earned wage access program has you covered!
  • Additional Support: From our Employee Assistance Program (EAP) to a sober support network and our commitment to being a recoveryfriendly workplace were here to help you thrive personally and professionally.
  • Perks: Love to travel Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be available based on property specific locations!

Were more than just a businesswere a valuesdriven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling balanced and supported career. Apply today!

Responsibilities

  • Operate and manage the pastry section of a kitchen working together with the other chefs.
  • Prepare a variety of baked goods.
  • Decorate and present pastries and baked goods in a tasteful and beautiful way.
  • Monitor and order ingredients supplies and equipment.
  • Meet with customers to discuss custommade desserts or baked goods for special occasions.
  • Ensure the bakery section of the kitchen adheres to health and safety regulations.
  • Identify staffing needs help to recruit new personnel and train them.
  • Prepare a wide variety of goods such as cakes cookies pies bread etc. following traditional and modern recipes.
  • Create new and exciting desserts to renew our menus and engage the interest of customers.
  • Decorate pastries using different icings toppings etc. to ensure the presentation will be beautiful and exciting.
  • Monitor stocks for baking ingredients such as flour sugar etc. and make appropriate orders within budget.
  • Check quality of material and condition of equipment and devices used for cooking.
  • Guide and motivate pastry assistants and bakers to work more efficiently.
  • Maintain a lean and orderly cooking station and adhere to health and safety standards.

Experience / Education:

High School diploma or equivalent and 2 years of pastry experience.

The Olympia Companies is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race color religion age sex sexual orientation gender identity or expression national origin disability genetic information protected veteran status or any other factor protected by applicable law.

Employment Type

Full-Time

Company Industry

About Company

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