Line Cook
Line Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.
Qualifications Knowledge and Skill Requirements:
- 12 years of cooking experience
- Minimum education: High School (or equivalent) Diploma
- Experience in managing and upholding a safe working condition
- Understanding the knowledge of safety sanitation and food handling procedures
- Must be dependable
- Must be able to work well in a fast paced environment
- Must be able to work in a team environment
- Must be able to take direction
Position Responsibilities:
- Assumes 100 responsibility for quality of products served
- Assists Chef/Kitchen Manager with setup and preparation of food items for all food outlets on the property
- Carefully follows standard recipes while preparing all assigned items
- Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
- Understands how to properly use and maintain the equipment
- Performs necessary cleanup and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
- Sorts and rinses dirty dishes glass tableware and other cooking utensils
- Carries clean dishes to cooks line and other proper storage areas
- Change dishwater
- Helps distribute food and supplies throughout the food outlets
- Cleans food production holding and serving equipment when needed
- Assists with product receiving and/or storage of products
- Full compliance with the Department of Health regulations
- Perform other duties assigned by supervisor or manager
Employment Type
Full Time
