Executive Chef - The Paris Cafe - TWA Hotel JFK Airport
Executive Chef - The Paris Cafe - TWA Hotel JFK Airport
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Salary Not Disclosed
1 Vacancy
Job Description
Established in 1960 Paradies Lagardere is an Atlantabased familyowned business operating over 950 stores in 100 airports throughout the United States and Canada and has been recognized by World Airport Revenue News the airport industrys leading publication as the Best Airport Retailer for 25 consecutive years. With extensive experience in operating both local and national brands including CNBC PGA TOUR Brooks Brothers Brighton Collectibles and Harley Davidson Pandora Spanx etc. Paradies Lagardere operates in more airports than any other retail concessionaire.
Job Overview
We are seeking an experienced Executive Chef to join our team. The Executive Chef will be responsible for overseeing all culinary operations menu planning and food preparation in our establishment. This role requires a creative and innovative individual with a passion for delivering exceptional dining experiences.
Duties
Develop and create new menu items in line with current food trends and customer preferences
Manage kitchen staff including recruitment training and performance evaluations
Ensure compliance with health and safety regulations in the kitchen
Oversee food purchasing and storage to maintain quality and reduce costs
Collaborate with management to plan and execute special events and banquets
Monitor inventory levels and control food costs effectively
Skills
Strong background in hospitality restaurant and culinary arts
Proficiency in kitchen management food production and inventory control
Experience in shift management and banquet operations
Knowledge of dietary department operations is a plus
Excellent bartending skills are advantageous
PHYSICAL REQUIREMENTS:
- Standing Regularly
- Walking Frequently
- Lift/Carry up to 15 lbs. Frequently
- Lift/Carry up to 30 lbs. Frequently
- Lift/Carry up to 50 lbs. Occasionally
- Push/Pull up to 25 lbs. of exertion Occasionally
- Push/Pull up to 50 lbs. of exertion Occasionally
- Work at waist to shoulder level Regularly
- Speaking (in English) Regularly
- Hearing (understanding English) Regularly
- Seeing Regularly
- Operate office equipment Occasionally
- Use/exposure to hazardous substances Occasionally
- Work with knives and/or sharp objects Regularly
Job Type: Fulltime
Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10hour shift
Supplemental Pay:
- Bonus opportunities
Experience:
- Culinary experience: 3 years (Required)
- Cooking: 5 years (Required)
Language:
- English (Required)
Employment Type
Full-Time
